This soft and chewy baumkuchen cake has an incredibly Japanese flavor that truly stands out. 

A deliciously soft and chewy cake that has not been made not with wheat flour, as they typically are, but with high-grade rice flour ground from Japan's famous koshihikari rice harvested in Tamba.

Rice flour baumkuchen cakes have a fantastic chewy, mochi-like texture that really sets them apart from normal cakes. The natural sweetness of rice also adds to the flavor, creating a wonderful blend of textures and flavors unlike normal baumkuchen cakes.

In addition, the cake has been flavored with Tamba black kinako. Japan's popular kinako roasted soybean powder, which has been made with Tamba's unique "Tamba Black" soybeans, which are significantly sweeter, larger, and more flavorful than common varieties. The kinako adds a fantastic nutty flavor to the cake that really takes it to the next level.

This cake comes boxed, making it an incredible gift for anyone who loves a high-quality, premium cake.

Features

• Comes boxed making it an ideal gift.
• Flavored with special Tamba Black kinako.
• Made with koshihikari premium rice, enhancing the texture.
• Completely gluten-free!

Details

• Contents: 1 boxed cake
• Ingredients: Eggs, sugar, butter, rice flour, milk, milk jam, black soybean flour, cocoa butter, whole milk powder, oil, salt, starch, flavoring, sorbitol, alcohol, phosphate, coloring, baking powder
• Potential allergens: Egg, dairy, almond, soy
• Made in Japan