This deliciously soft and chewy baumkuchen cake has been made not with wheat flour, as they typically are, but with high-grade rice flour ground from Japan's famous koshihikari rice harvested in Tamba.

Rice flour baumkuchen cakes are gluten-free, and have a fantastic chewy, mochi-like texture that really sets them apart from normal cakes. The natural sweetness of rice also adds to the flavor, creating a wonderful blend of textures and flavors unlike normal baumkuchen cakes.

This particular baumkuchen is flavored with milk jam, a sweet syrup made with local milk from Tamba. This gives it a unique creamy flavor and wonderful sweetness that enhances the entire cake.

This cake comes boxed, making it an incredible gift for anyone who loves a high-quality, premium cake.

Features

• Comes boxed making it an ideal gift.
• Flavored with creamy milk jam.
• Made with koshihikari premium rice, enhancing the texture.
• Completely gluten-free!

Details

• Contents: 1 boxed cake
• Main ingredients: Eggs, sugar, butter, rice flour, milk, milk jam, cocoa butter, milk powder, oil, baking powder
• Potential allergens: Egg, dairy, soy
• Made in Japan