This is a Japanese copper frying pan made by skilled and experienced craftsmen. It provides a touch of professionalism and class to your cooking, whether you're whipping up pancakes and omelettes, frying steaks, and more.

The key to its exceptional performance lies in the superior heat conductivity and retention of copper. Even when utilizing a low heat setting, this frying pan ensures consistent and precise cooking results every time. The interior of the pan is meticulously lined with tin, enhancing its oil distribution while providing unparalleled resistance to rust, acid damage, and corrosion.

Hailing from the renowned culinary hub of Tsubame, Niigata in Japan, this copper frying pan is a testament to the legacy of a cookware manufacturer with over a century of expertise. Their dedicated craftsmen have been perfecting the art of metal cookware and utensil creation, striving for simplicity, functionality, and unwavering quality.

Elevate your kitchen with the exquisite fusion of tradition and innovation embodied in this copper frying pan.

Instructions (How to Keep this Pan in Good Condition)

Before the first use, wash the pan with a neutral detergent. Do not wash with a hard sponge or scrubbing brush.

To wash this pan, simple use a small amount of detergent and warm water. You can wash it with your hand, or with a soft sponge. You should never scrub it with a hard or stiff brush or sponge. If the pan has stubborn bits of food stuck to it, simply half-fill it with water, add a little dish detergent, and simmer it on the stove for a few minutes to loosen.

Details

• Material: Copper (body), brass (handle), tin (lining)
• Size: φ22cm (pan body), 3.8cm (height)
• Weight: 900g
• Notes: Keep the pan dry during storage. This product is incompatible with IH cooktops and is not dishwasher safe.
• Made in Japan